The news behind the vines

This article from Food & Wine explores the best drinks to enjoy after a heavy Thanksgiving meal, focusing on digestifs recommended by bartenders.

VinePair highlights sweet wine alternatives to Château d’Yquem, featuring options from Hungary, South Africa, Portugal, and France that offer richness and tradition at more accessible prices.

An exclusive interview with Winemaker Carla Tiago on crafting aged Tawnies, the evolution of white Port, and leading Portugal's oldest Port house.

The Wine Industry Advisor article covers Sogevinus rebranding as Kopke Group, spotlighting the historic Port house’s new identity and global ambitions.

Many years ago, I had the opportunity to sit down with two members of the Sogevinus Group, owners of Kopke Port Wines since 2006, at lunch in Chicago.

The Wine Review Online article presents Kopke Ports as a gateway into the world of Porto, highlighting their rich history and diverse styles that invite newcomers to explore fortified wines.