Cálem Colheita 2007 Tawny

Dark brown colour, with red hues. Aromas of wild berries in syrup prevail on the nose, with noted of dried fruit, pepper and chocolate. On the palate it is intense, with well-established tannins and flavours of cherry jam. A long and voluminous finish.

Served chilled, it reveals all its finesse and sophistication, especially when drunk with desserts made with caramel, dried fruit and spice, such as caramel fondant with apple and ginger jelly, tarte tatin, crème brulée and medium-strength cheeses. Despite the age, its freshness persists. An extraordinary match with a refreshing tangerine parfait.

• Grapes: Touriga Nacional, Tinta Roriz, Touriga Franca and Tinta Barroca.