Cálem Colheita 2011 Tawny

Reddish in colour, with brown hues. Notes of smoke on the nose, showing also notes of dried leaves and spice (white pepper), ending with hints of fine wood. The palate delivers flavours of black fruit in syrup with notes of jelly, pulled together by firm tannins. A long and intense finish.

Served chilled, it reveals all its finesse and sophistication, especially when drunk with desserts made with caramel, dried fruit and spice, such as caramel fondant with apple and ginger jelly, tarte tatin, crème brûlée and medium-strength cheeses. Despite the age, its freshness persists. An extraordinary match with a refreshing tangerine parfait.

• Grapes: Traditional Douro grape varieties, in particular Touriga Nacional, Tinta Roriz, Touriga Franca and Tinta Barroca.