Kopke Colheita 2006 Tawny

Golden-brown colour, with reddish highlights. On the nose, it shows aromas of dried fruit and spice, with subtle hints of vanilla and jammed ripe fruit. It is refined and sophisticated on the palate, revealing good body and perfect balance between tannins and acidity. A long and appealing finish.

Served chilled, it reveals all its finesse and sophistication, especially when drunk with desserts made with caramel, dried fruit and spice, such as caramel fondant with apple and ginger jelly,tarte tatin, crème brulée and medium-strength cheeses.

• Grapes: Traditional Grapes From Douro;