Kopke Colheita 2007 Tawny

Golden-brown colour, with reddish highlights. Aromas of ageing in wood stand out on the nose, as well as dried fruit, spice and notes of fruit in syrup. In the mouth it is fine and sophisticated, revealing excellent volume, exuberant tannins and perfect acidity. A long and appealing finish.

Served chilled, it reveals all its finesse and sophistication, especially when drunk with desserts made with caramel, dried fruit and spice, such as caramel fondant with apple and ginger jelly,tarte tatin, crème brulée and medium-strength cheeses.

• Grapes: Traditional Grapes From Douro;