Kopke Colheita 1978 Tawny

Brick-coloured, with an amber rim. Its nose is appealingly spiced, with enhancing notes of dried fruit. In the mouth, it is well-balanced and unctuous, with remarkable structure. A fabulous Colheita, full of elegance, with a complex and enduring finish.

Served chilled, it reveals all its finesse and sophistication, especially when drunk with desserts made with caramel, dried fruit and spice, such as caramel fondant with apple and ginger jelly, tarte tatin, crème brulée and medium-strength cheeses.

• Grapes: Traditional Douro grape varieties.